Journal

Stories from the kitchen.

Seasonal notes, the people behind our ingredients, and the occasional recipe.

Fresh vegetables including cauliflower, broccoli, radishes, and onions on a market stall

What’s in season: late-summer tomatoes

Why we wait all year for August, and the three tomato dishes on the menu right now.

breads in display shelf

Meet our bakers

The 4am shift that makes every loaf of sourdough on your table.

a group of glasses with liquid in them

A beginner’s guide to natural wine

Cloudy, funky, delicious? Here’s how to order a glass you’ll love.

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